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Gold Card Lunches

$20 All Day

Seafood Chowder

Creamy, thick & delicious, full of Marlborough mussels, prawns & Smoked Salmon, served with Garlic Ciabatta.

 

Lambs Fry & Bacon

Seared Lambs liver, creamy mash, bacon, mushrooms, caramelised onions & lots of gravy

 

Roast Pork

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnips, carrots. With apple sauce & crackling.

       

Bangers & Mash                                                                                                  

2 handcrafted aged beef sausages, creamy mash, peas & onion gravy.

 

Fish & Chips                                                                                                            

Lightly beer battered, served with our house made salad, tartare, tomato sauce & fries.

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

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Entree

Soup of the Day 17

The chef’s creation, wholesome & fresh, accompanied with garlic ciabatta.  Cup of Soup (No bread) $10

 

Garlic Bread (GFO) 12

4 pieces of ciabatta smothered in garlic and herb butter.

 

Fried Chicken 16

Crispy buttermilk fried chicken breast, mesclun & a sweet BBQ dipping sauce.

 

1 KG Pot Mussels 26

Marlborough green lipped mussels simmered in a Thai green coconut Curry broth. With toast. 

                                                                                                           

Pork Belly Bites (DF) 18

Crispy skinned pork pieces tossed in a Korean BBQ sauce, garnished with Mesclun & sesame seeds.

              

Chicken Liver Pate’ 18

Toasted Ciabatta, pot of house made pate’, beetroot pickle & watercress.

Seafood Chowder 29

Creamy, thick & delicious, full of Marlborough mussels, prawns, fish & smoked salmon, served with Garlic Ciabatta.

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Light Meals

The Flaming Rabbit Burger 27                                                             The ultimate burger, double aged beef patties, bacon, lettuce,

American cheddar, aioli, tomato relish & fries. 

 

Chicken & Bacon Burger (GFO) 27

Buttermilk Chicken, bacon, lettuce, cheese, pineapple, greens, red onion Aioli & fries.

 

Lambs Fry & Bacon 26                                                                

Seared Lambs Liver, creamy mash, bacon, mushrooms, caramelised onions & lots of gravy.

 

Fettuccini Pasta 28

Bacon, mushrooms and sundried tomatoes bound in a creamy white wine sauce. Topped with parmesan.

 

Roast Vegetable Salad 26

Pumpkin, parsnip, carrot, beetroot, feta & greens, drizzled with a avocado and lime dressing.                                                                         

Bangers & Mash 28

3 handcrafted aged beef sausages, creamy mash, peas & onion gravy.

 

Rump Steak 28

200g, best cooked med rare, served with Salad & fries.

Choice of red wine,  mushroom sauce or garlic butter.

Steak Sandwich 28

200g grilled Rump Steak, Ciabatta, best cooked Med Rare, lettuce, tomato, Caramelised onions, horseradish mayo & fries.

 

Beef & Ale Pie 22

House made with monteiths black served with green salad.                      

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Mains

St Louis Ribs                                                                                           Dry rubbed and smoked with Apple wood, finished with our house orange soda BBQ Sauce. Served with fries.       

Half rack $38   Full rack $58

 

Fresh Fish of the day 37

Our Chefs creation from locally sourced fresh produce.

 

Coq Au Vin 35

Chicken legs, marinated in red wine and slow cooked until tender with bacon. Mushrooms and garlic. Served with roasted vegetables and cauliflower.

 

Venison Shank 36

Wild Fiordland Venison braised in red wine on creamy mash. With carrots, Peas & beetroot relish

          

Fish & Chips 31 

Lightly beer battered, served with our house made salad, tartare,

tomato sauce & fries.

        

Roast Pork 29

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnips, carrots. With apple sauce & crackling.

BUTCHERS BLOCK
Choose your steak, 2 sides plus a sauce

• Flintstone Ribeye 450gm (GF) 49

• Sirloin 300gm (GF) 42
• Fillet 200gm (GF) 43
• Dry-Aged Steak (Ask staff for today’s selection) POA

Sides

Duck fat potatoes - Fries – Mash potato - 2 Fried eggs

Seasonal Roast Veges – Cauliflower & cheese sauce – Green salad 


Sauces

Red wine jus - Mushroom jus - Pepper jus - Smoked garlic & thyme butter

Additional Sides

Fries 6 - Duck fat potatoes - 8

2 Fried free-range eggs 6 - Cauliflower/Cheese Sauce 9.5

Mash potato 7- Side salad 7 - Roast vegetables 9

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Pudding

Chocolate mud cake 16

With warm chocolate fudge sauce & ice cream.

 

Pecan pie 16

Pecans and caramel in a light buttery pastry shell with whipped vanilla cream.

 

Sticky date pudding 16

Served warm with toffee sauce and ice cream.

 

Eaton mess 14

Crisp house made meringue, whipped cream and berry curd.

 

Ice cream sundae 10

Choice of chocolate fudge, toffee or mixed berry.

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Night Cap

Irish Coffee  12

Franjelico, Baileys, Cointreau, Kahlua OR Whisky, Double shot Coffee and layered with cream.

 

Baileys Hot Chocolate 10

Double Shot Baileys, hot choc & Marshmellows

 

Mulled Cider & Bourbon  10

Brewed with Monteiths Cider, apple & spices

 

Limoncello  9

A traditional Italian after dinner liqueur produced in Southern Italy.

 

Mulled Wine  10

Sweet & Spicy, infused with fruits & spices, served hot, perfect for a cold winters day.

 

Laphroig 12Yr old Scotch Whisky 10

Lemon & honey smokiness & subtle dark chocolate.

Glenfiddich 12Yr Old Scotch Whisky 10

Aged in Sherry and bourbon casks with mellowing Oak

 

The Devil Tawny Port 10Yr aged 10

Deliciously rich, brimming with roasted almond & caramel. Matured by flavours of figs, fruit cake & orange peel.

DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option

Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.

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