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Gold Card Lunches

$22 All Day

Seafood Chowder

Creamy, thick & delicious, full of Marlborough mussels, prawns & smoked salmon. Served with garlic ciabatta

 

Lambs Fry & Bacon                                                                                                                          Seared Lambs liver, creamy mash, bacon, mushrooms, caramelised onion gravy

 

Roast Pork

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnips, carrots.

With apple sauce & crackling

       

Fish & Chips                                                                                                 

Lightly beer battered, served with our house made salad, tartare, tomato sauce & fries

 

Chicken & Cashew Nut Salad

Grilled chicken breast, orange, cashew, cherry tomatoes, capsicum and mesclun.

With a soy and ginger dressing

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

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To Start

Garlic Bread 14

4 pieces of ciabatta smothered in garlic and herb butter

 

Pan Fried Dumplings 18

6 pork and cabbage filled dumplings, soy and ginger dipping sauce, crushed peanuts

 

Seafood Chowder 24

Creamy, thick & delicious, full of Marlborough mussels, prawns &

smoked salmon, Served with garlic ciabatta

 

Fried Chicken 19

Crispy buttermilk fried chicken breast, mesclun and ranch sauce

 

Prawn Skewers 19

3 sesame crusted prawn skewers, miso mayonnaise, scallions                                                                                               

Pork Belly Bites 19

Crispy skinned pork pieces tossed in a Korean BBQ sauce, garnished with Mesclun & sesame seeds

              

Chicken Liver Pate 22

Toasted Ciabatta, house made pate & tomato chutney

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Light Meals

BURGERS

The Flaming Rabbit Burger 27    

Double aged beef patties, bacon, lettuce, pickle, American cheddar, and aioli on a brioche bun. With fries

 

Spicy Chicken Burger 27

Korean fried chicken, aioli and Asian slaw on a brioche bun. With fries

 

Chicken, Brie & Avocado Burger 27

Buttermilk fried chicken breast, brie cheese, lettuce and avocado on a brioche bun with fries

           

Vege Burger 27

Beetroot, kumara and black bean patty, lettuce, tomato, mozzarella, aioli and avocado on a brioche bun. With fries

Salads & Pasta

Summer Garden Salad 27

Cherry tomatoes, cucumber, red onion, carrots, radish, dried apricots, mesclun and walnuts bound in a orange and mint salad dressing

 

Chicken & Cashew Nut Salad 28

Grilled chicken breast, orange, cashew, cherry tomatoes, capsicum and mesclun. With a soy and ginger dressing

 

Spinach & Ricotta Fettuccini 28

Mushrooms, tomatoes with spinach ricotta cheese in a garlic cream sauce

 

Chicken & Bacon Carbonara 28

Sauté chicken breast and bacon in a creamy sauce. Topped with parmesan

 

Other

Lambs Fry & Bacon 27            

Seared Lambs Liver, creamy mash, bacon, mushrooms, caramelised onion gravy

 

Rump Steak 200g 30

200g best cooked med rare, served with salad & fries

Choice of red wine, pepper sauce, mushroom sauce or garlic butter

   

Steak Sandwich 28                  

200g Rump Steak, Ciabatta, best cooked Med Rare, lettuce, tomato, caramelised onions, Mustard mayo. With fries

 

Beef & Ale Pie 25  

House made pie, with green salad and fries 

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Mains

St Louis Ribs                                                                                           Dry rubbed and smoked with Apple wood, finished with our house orange soda BBQ Sauce. Served with fries.       

Half rack $38   Full rack $58

 

Fresh Fish of the day 37

Oven baked Orange Roughy, potato gratin, sauté seasonal vegetables, prawns and hollandaise.

 

Chicken Breast 37

Creamy garlic chicken breast with duck fat roasted potatoes and sauté vegetables

          

Fish & Chips 31 

Lightly beer battered, served with our house made salad, tartare,

tomato sauce & fries.

        

Roast Pork 30

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnips, carrots. With apple sauce & crackling.

BUTCHERS BLOCK
Choose your steak, 2 sides plus a sauce

• Ribeye on the bone 450g 49

• Sirloin 300gm (GF) 42
• Fillet 200gm (GF) 43
• Dry-Aged Steak (Ask staff for today’s selection) POA

Sides

Duck fat potatoes - Fries – Mash potato - Potato Gratin - 2 Fried eggs - Seasonal Roast Veges – Green salad 


Sauces

Red wine jus - Mushroom jus - Pepper jus - Smoked garlic & thyme butter

Additional Sides

Fries 6 - Duck fat potatoes - 8 - Mash potato 7 - Potato Gratin 7 - 2 Fried free-range eggs 6 - Side salad 7 - Seasonal vegetables 8

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Dessert

Tiramisu 15

Coffee mousse layered between sponge fingers and chocolate

 

Cheesecake 13

See server for today’s flavour

 

Chocolate & Hazelnut Brownie 14

Rich chocolate brownie with hazelnut chocolate sauce          

                                                                     

Ice cream sundae 12                  

Choice of chocolate fudge, English toffee or mixed berry.

 

Affogato 16

Ice-Cream, Coffee, choice of liqueur (30mls)

DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option

Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.

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