Gold Card Lunches

Daily until 3pm

Lambs Fry & Bacon (GF/DFO) 16
Mushrooms, garlic mash, peas, caramelised onion Jus


Seafood Chowder 16.5
Salmon, mussels, prawn, white fish, toast


Cod & Chips (GFO/DF) 17
Green salad, tartare, tomato sauce, lemon


Calamari (GFO/DFO) 15

Lemon garlic calamari, salad, chips

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Breakfast

Daily until 3pm

Waffles 21
Bacon, maple syrup, berries


Omelette (GFO/DFO) 20.5
Mushrooms, tomato, cheese, tomato relish


Full Cooked (GFO) 23
Bacon, sausage, mushrooms, tomato, home-made hash browns,
free range eggs your way, toast


Benedict (GFO)
Poached free range eggs, spinach, hollandaise, ciabatta

with salmon 23
with bacon 22
with mushrooms 22


Mini Cooked (GFO/DFO) 12
Bacon, free range eggs your way, toast

Sides
Toast 2 • Bacon 6 • Two free range eggs 6
Sausage’s (GF) 6 • Hollandaise 2
Home-made hash browns 6 • Mushrooms 6 • Salmon 6

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Light Meals

Monday to Sunday – 11.30am till late

Lambs Fry & Bacon (GF) 22
Mushrooms, garlic mash, caramelised onion jus


Seafood Chowder 22
Salmon, mussels, prawn, white fish, toast


BBQ Pulled Pork Burger (GFO/DF) 23.5
Pickles, slaw, fries


Beef Burger (GFO) 24.5
Beef patty, bacon, cheese, greens, American mustard


Lamb Pappardelle 23.5
Slow roast lamb shoulder, mushrooms, onion, spinach, mint and garlic pesto


Risotto 23
Pumpkin, smoked cheese, pea pesto


Asparagus Salad (GFO/DFO) 23
Asparagus, beetroot, cows’ feta, greens, walnut & lemon dressing


Salmon Salad (DFO) 23.5
Smoked salmon, spinach, pickled vegetables, black sesame, ginger & soy dressing


Meaty Pizza (GFO + $2) 24
Tomato sauce chorizo, bacon, salami, mozzarella


Salmon Pizza (GFO + $2) 24
Pesto base, pine nuts, bocconcini, red onion, mozzarella


Blue Cod & Chips (GFO/DF) 32
Green salad, tartare, tomato sauce, lemon

Pudding

Strawberry and Vanilla Pot (GFO) 12.5
Praline, shortbread


Chocolate Bowl 12.5
Chocolate bowl, chocolate pudding, ice cream


Salted Caramel and Peanut Butter Cheesecake 12.5
Ice cream


Coconut and Lime Pie 12.5
Lemon sorbet


Sorbet (GF/DF) 9

Ask for today's flavour


Sundae (GF) 8.5
Your choice of Chocolate, salted caramel or strawberry
topped with chopped nuts and whipped cream


Affogato 7.5
With liqueur 14.5

Starters

Garlic Bread (GFO) 10

Blue Cheese Polenta Beneigh 16
Horseradish yoghurt


Flaming Platter (GFO) (for 2) 38.5
Salami, chorizo, cold smoked salmon, cheese, pickles, pate, crackers, and dips


Fried Chicken (GFO) 18
Marinated chicken thigh, Alabama white sauce, pickles


Pork Belly (GFO) 16
Chili caramel sauce, peanuts


Chicken Liver Patè (GFO) 16
Onion marmalade, crackers


House Smoked Salmon Bruschetta (GFO/DF) 16
Toasted ciabatta, dill, caper Mayonnaise


Calamari (GFO/DFO) 16
Lemon, garlic, chili salt, smoked tomato sauce


Loaded Fries 16.5
Cheese, bacon, sweet chili, sour cream


Fries (GFO) 10

Mains

Monday to Sunday – 11.30am till late

Fish of the Day 35
See staff for today’s special


St Louis Ribs (GF/DF) 34.5
Dry rubbed and smoked, BBQ sauce, fries, slaw


Pork Belly (GF/DFO) 31

Pumpkin and green onion rosti, green beans, caramelised apple, jus


Beef Cheek (GF) 32

Sweet potato puree, broccolini, port jus

Butchers Block

Choose your steak, 2 sides plus a sauce

Flintstone Ribeye 400gm (GF) 40
Fillet 200gm (GF) 39.5
Dry-Aged Steak (Ask staff for today’s selection) POA

Sides

Duck fat potatoes - Fries - Mashed potato & gravy - Green beans - Seasonal vegetables - Green salad – 2 fried fee range eggs


Sauces

Red wine jus - Mushroom jus - Smoked garlic & thyme butter - Pepper jus

Sides

Side Fries 4.5 • Duck Fat Potatoes 6 • 2 Fried free-range Eggs 6 Seasonal Vegetables 6  Side Salad 6 • Potato Gratin 5 • Green Beans 6

Little Bunnies

Small soda and sundae inclusive

Fish and Chips w salad 14


Fried Chicken and Chips w salad 14


Cheese and Bacon Pizza 14

BBQ Pulled Pork Burger and Chips (GFO/DF) 14


Bacon and Cheese Carbonara 14

03 321 7265 • gm@flamingrabbit.nz • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice Please visit us in store for any queries

Copyright 2018 - The Flaming Rabbit Bar
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