Gold Card Lunches
$20 All Day
Seafood Chowder
Creamy, thick & delicious, full of Marlborough mussels, prawns & Smoked Salmon, served with Garlic Ciabatta.
Lambs Fry & Bacon
Seared Lambs liver, creamy mash, bacon, mushrooms, caramelised onions & lots of gravy
Roast Pork
Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnips, carrots. With apple sauce & crackling.
Bangers & Mash
2 handcrafted aged beef sausages, creamy mash, peas & onion gravy.
Fish & Chips
Lightly beer battered, served with our house made salad, tartare, tomato sauce & fries.
DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies
Entree
Soup of the Day 17
The chef’s creation, wholesome & fresh, accompanied with garlic ciabatta. Cup of Soup (No bread) $10
Garlic Bread (GFO) 12
4 pieces of ciabatta smothered in garlic and herb butter.
Fried Chicken 16
Crispy buttermilk fried chicken breast, mesclun & a sweet BBQ dipping sauce.
1 KG Pot Mussels 26
Marlborough green lipped mussels simmered in a Thai green coconut Curry broth. With toast.
Pork Belly Bites (DF) 18
Crispy skinned pork pieces tossed in a Korean BBQ sauce, garnished with Mesclun & sesame seeds.
Chicken Liver Pate’ 18
Toasted Ciabatta, pot of house made pate’, beetroot pickle & watercress.
Seafood Chowder 29
Creamy, thick & delicious, full of Marlborough mussels, prawns, fish & smoked salmon, served with Garlic Ciabatta.
Light Meals
The Flaming Rabbit Burger 27 The ultimate burger, double aged beef patties, bacon, lettuce,
American cheddar, aioli, tomato relish & fries.
Chicken & Bacon Burger (GFO) 27
Buttermilk Chicken, bacon, lettuce, cheese, pineapple, greens, red onion Aioli & fries.
Lambs Fry & Bacon 26
Seared Lambs Liver, creamy mash, bacon, mushrooms, caramelised onions & lots of gravy.
Fettuccini Pasta 28
Bacon, mushrooms and sundried tomatoes bound in a creamy white wine sauce. Topped with parmesan.
Roast Vegetable Salad 26
Pumpkin, parsnip, carrot, beetroot, feta & greens, drizzled with a avocado and lime dressing.
Bangers & Mash 28
3 handcrafted aged beef sausages, creamy mash, peas & onion gravy.
Rump Steak 28
200g, best cooked med rare, served with Salad & fries.
Choice of red wine, mushroom sauce or garlic butter.
Steak Sandwich 28
200g grilled Rump Steak, Ciabatta, best cooked Med Rare, lettuce, tomato, Caramelised onions, horseradish mayo & fries.
Beef & Ale Pie 22
House made with monteiths black served with green salad.
Mains
St Louis Ribs Dry rubbed and smoked with Apple wood, finished with our house orange soda BBQ Sauce. Served with fries.
Half rack $38 Full rack $58
Fresh Fish of the day 37
Our Chefs creation from locally sourced fresh produce.
Coq Au Vin 35
Chicken legs, marinated in red wine and slow cooked until tender with bacon. Mushrooms and garlic. Served with roasted vegetables and cauliflower.
Venison Shank 36
Wild Fiordland Venison braised in red wine on creamy mash. With carrots, Peas & beetroot relish
Fish & Chips 31
Lightly beer battered, served with our house made salad, tartare,
tomato sauce & fries.
Roast Pork 29
Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnips, carrots. With apple sauce & crackling.
BUTCHERS BLOCK
Choose your steak, 2 sides plus a sauce
• Flintstone Ribeye 450gm (GF) 49
• Sirloin 300gm (GF) 42
• Fillet 200gm (GF) 43
• Dry-Aged Steak (Ask staff for today’s selection) POA
Sides
Duck fat potatoes - Fries – Mash potato - 2 Fried eggs
Seasonal Roast Veges – Cauliflower & cheese sauce – Green salad
Sauces
Red wine jus - Mushroom jus - Pepper jus - Smoked garlic & thyme butter
Additional Sides
Fries 6 - Duck fat potatoes - 8
2 Fried free-range eggs 6 - Cauliflower/Cheese Sauce 9.5
Mash potato 7- Side salad 7 - Roast vegetables 9
Pudding
Chocolate mud cake 16
With warm chocolate fudge sauce & ice cream.
Pecan pie 16
Pecans and caramel in a light buttery pastry shell with whipped vanilla cream.
Sticky date pudding 16
Served warm with toffee sauce and ice cream.
Eaton mess 14
Crisp house made meringue, whipped cream and berry curd.
Ice cream sundae 10
Choice of chocolate fudge, toffee or mixed berry.
Night Cap
Irish Coffee 12
Franjelico, Baileys, Cointreau, Kahlua OR Whisky, Double shot Coffee and layered with cream.
Baileys Hot Chocolate 10
Double Shot Baileys, hot choc & Marshmellows
Mulled Cider & Bourbon 10
Brewed with Monteiths Cider, apple & spices
Limoncello 9
A traditional Italian after dinner liqueur produced in Southern Italy.
Mulled Wine 10
Sweet & Spicy, infused with fruits & spices, served hot, perfect for a cold winters day.
Laphroig 12Yr old Scotch Whisky 10
Lemon & honey smokiness & subtle dark chocolate.
Glenfiddich 12Yr Old Scotch Whisky 10
Aged in Sherry and bourbon casks with mellowing Oak
The Devil Tawny Port 10Yr aged 10
Deliciously rich, brimming with roasted almond & caramel. Matured by flavours of figs, fruit cake & orange peel.
DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.