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Menu

Starters

Garlic Bread 14

4 pieces of ciabatta smothered in garlic and herb butter.

Prawns 22

Pan fried garlic butter prawns with a mango salad & toasted coconut . 

Seafood Chowder 24

Creamy, thick & delicious, full of Marlborough mussels, prawns & salmon. Served with garlic ciabatta.

Rabbit Fried Chicken (RFC) 20

Marinated fried chicken breast, mesclun & TFR sauce

Lamb Bao (4) 20

Spiced pulled lamb, pickled carrots, green onion, hoisin sauce & sesame.

Pork Belly Bites 20

Crispy skinned pork pieces tossed in a Korean BBQ sauce, garnished with mesclun & sesame seeds

 

Smoked Cheddar Corn Bread 16

Grilled corn bread served with whipped honey butter.

 

Jalapeno Cigars 20

Jalapenos, cream cheese, mozzarella & bacon wrapped in pastry and fried until golden. Served with a side of hot sauce.

 

Loaded Fries 22

Golden agria fries, topped with bacon, sweet chilli, mozzarella & sour cream.

 

TFR platter 75

Fried chicken, jalapeno cigars, pork belly bites, loaded fries & corn bread. 

Gold Card - $22

Seafood Chowder

Creamy, thick & delicious, full of Marlborough mussels, prawns & salmon. Served with garlic ciabatta.

Lambs Fry & Bacon

Seared Lambs liver on creamy garlic mash with bacon, onion marmalade & mushroom gravy.

Roast Pork

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnip, carrots & peas. With apple sauce & crackling.

Fish & Chips

Beer battered market fish, served with our house made salad, tartare, tomato sauce & fries .

Thai Chicken Salad

Grilled chicken breast, mixed greens, cherry tomatoes, cucumber, red onion, peanuts. Chili caramel dressing.

 

Lamb Pappardelle

Slow cooked lamb shoulder, onion marmalade, mushrooms, mint & garlic pesto

Light Meals

Rump Steak 200g 31
Served with salad & fries. 
Choice of red wine, pepper sauce, mushroom sauce or smoked garlic & thyme butter 

 

TFR Burger 28
Double beef patties, bacon, lettuce, tomato, dill pickles, American cheese, TFR sauce & fries. Korean Fried Chicken Burger 
RFC breast fillet, creamy coleslaw, mozzarella & fries.

 

Cheeseburger 28
Double beef patties, American cheese, dill pickles, onion marmalade, TFR sauce & fries.

 

Chicken BLT Burger 28
RFC breast fillet, bacon, mozzarella, lettuce, tomato TFR sauce & fries.

 

Dry Aged Beef Burger 29
180g Dry aged beef patty, smoked cheddar, onions, fried egg, TFR sauce & fries.

Steak Sandwich 29
Grilled rump steak, mixed greens, Dijon mustard, tomato, chimichurri on ciabatta & fries.

 

Lamb Pappardelle 29
Slow cooked lamb shoulder, onion marmalade, mushrooms, mint & garlic pesto.

 

Thai Chicken Salad 28
Grilled chicken breast, mixed greens, cherry tomatoes, cucumber, red onion, peanuts. Chili caramel dressing.

 

Spiced Chickpea & Pita 27
Moroccan chickpea stew with olives, tomatoes, dates & almonds on a warm pita with a yoghurt dressing.

 

Lambs Fry & Bacon 28
Seared Lambs Liver on creamy garlic mash with bacon, onion marmalade & mushroom gravy. 

Main Fare

St Louis Ribs - Half rack 39 or Full rack 60

Dry rubbed and smoked, finished with our house orange soda BBQ Sauce. Served with fries and coleslaw.

Fish of the Day 37

See server for today's creation.

Orange Sesame Chicken 32

Chicken breast fillets glazed with an orange & sesame sauce, steamed jasmine rice & stir fried Asian vegetables.

Fish & Chips 32

Beer battered market fish, served with our house made salad, tartare, tomato sauce & fries.

Roast Pork 32

Slow roasted pork shoulder, duck fat potatoes, pumpkin, parsnip, carrots & peas. With apple sauce & crackling.

BUTCHERS BLOCK
Choose your steak, 2 sides plus a sauce

• Sirloin 350gm 45

• Scotch Fillet 350gm 45
• Eye Fillet 200gm 46
• Dry-Aged Steak (Ask staff for today’s selection) POA

Sides

Duck fat potatoes - Fries - Mash potato - Garlic Butter beans - Honey roasted carrots – 2 Fried Eggs - Green salad - Coleslaw


Sauces

Red wine jus - Mushroom sauce - Pepper sauce - Smoked garlic & thyme butter

Additional Sides

Duck fat potatoes 8 - Fries 6 - Mash potato 8 - Garlic Butter beans 8 - Honey roasted carrots 8 – 2 Fried Eggs 6 - Side salad 7 - Coleslaw 7

Desserts

Coconut & lime Pie 16

Served with vanilla ice cream 

 

Milky Bar Blondie 16

Warmed white chocolate blondie, white chocolate ganache & vanilla ice cream 

 

Chocolate Cookie Ice Cream Sandwiches 16

House made cookies with chocolate fudge sauce & ice cream 

Ice Cream Sundae 15

Choice of chocolate fudge, caramel or mixed berry.

Affogato 16

Ice-Cream, Coffee, choice of liqueur (30mls).

DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option

Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.

Monday to Sunday • 11am till late

03 321 7265 • gm@flamingrabbit.nz • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice
Please visit us in store for any queries

Menu items may differ depending on season availability

Copyright 2022 - The Flaming Rabbit Bar
Website by www.boomedia.co.nz

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