Gold Card Lunches

Daily until 3pm

Lambs Fry & Bacon (GF) 15.5
Mushrooms, garlic mash, caramelised onion Jus


Seafood Chowder 16
Toast


Cod & Chips (GFO/DF) 17
Green salad, tartare, tomato sauce, lemon


Roast Vegetable Salad (GFO/DFO) 16

Flame roasted root vegetables, Spinach, fetta, pomegranate vinaigrette

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Breakfast

Daily until 3pm

Waffles 20
Bacon, maple syrup, berries


Omelette (GFO) 19
Mushrooms, tomato, cheese, tomato relish


Full Cooked (GFO) 24
Bacon, sausage, mushrooms, tomato, home-made hash browns,
free range eggs your way, toast


Benedict (GFO)
Poached free range eggs, spinach, hollandaise, ciabatta

with salmon 22
with bacon 22
with mushrooms 22


Mini Cooked (GFO) 13
Bacon, free range eggs your way, toast

Sides
Toast 2 • Bacon 6 • Two free range eggs 6
Sausage’s (GF) 6 • Hollandaise 2
Home-made hash browns 6 • Mushrooms 6 • Salmon 6

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Light Meals

Monday to Sunday – 11.30am till late

Lambs Fry & Bacon (GF) 22
Mushrooms, garlic mash, caramelised onion jus


Seafood Chowder 22
Toast


Chicken Burger 22.5

Streaky bacon, ranch, slaw, fries

Beef Burger 24

Double beef, double cheese, onions, mayo, fries


Lamb Pappardelle 23.5

Slow roast lamb shoulder, mushrooms, onion, spinach, mint and garlic pesto


Smoked Salmon Fettuccini 23

Capers, dill, parmesan cream sauce


Roast Vegetable Salad (GFO/DFO) 22

Flame roasted root vegetables, Spinach, fetta, pomegranate vinaigrette


Lamb Pizza (GFO+ 2) 24

Tomato sauce, feta, red onion, spinach, mint


Margarita Pizza (GFO + 2) 22
Tomato sauce, fresh tomato, bocconcini, basil pesto


Cod & Chips (GFO/DF) 32
Green salad, tartare, tomato sauce, lemon

Starters

Garlic Bread (GFO) 10

Chimichangas 15

Pulled pork, spiced sour cream, Pico de Gallo

 

Flaming Platter (GFO) (for 2) 35

Salami, chorizo, cold smoked salmon, cheese, pickles, pate, crackers and dips

 

Fried Chicken 18

Ranch Sauce, Shaved onion

 

Pork Belly 16

Sweet and spicy Sauce, shaved onion

 

Chicken Liver Patè 16

Red onion relish, grain crackers

 

Calamari 16

Lemon, garlic, chilli, lemon pepper mayo

 

Loaded Fries 16

Cheese, bacon, sweet chili, sour cream  

 

Fries 9.5

Mains

Monday to Sunday – 11.30am till late

Fish of the Day 35
See staff for today’s special


St Louis Ribs (GF/DF) 34.5
Dry rubbed and smoked, BBQ sauce, fries, slaw


Pork Belly (GF) 32

Roasted parsnip, swiss chard, ginger and apple cider reduction


Beef Cheek (GF) 31

Potato Gratian, baby carrots, Jus

Butchers Block

Choose your steak, 2 sides plus a sauce

Flintstone Ribeye 400gm (GF) 40
Fillet 200gm (GF) 39.5
Dry-Aged Steak (Ask staff for today’s selection) POA

Sides

Duck fat potatoes - Fries - Mashed potato & gravy - Green beans - Seasonal vegetables - Green salad – 2 fried fee range eggs


Sauces

Red wine jus - Mushroom jus - Smoked garlic & thyme butter - Pepper jus

Sides

Side Fries 4.5 • Duck Fat Potatoes 6 • 2 Fried free-range Eggs 6 Seasonal Vegetables 6  Side Salad 6 • Potato Gratin 5 • Green Beans 6

Pudding

Lemon Tart 12
Burnet sugar, vanilla ice cream


Apple Pie 12
Caramel, vanilla ice cream


Chocolate Chip Cheesecake 12
Ice Cream


Berry Sorbet (GF/DF) 9


Sundae (GF) 8.5
Your choice of Chocolate, salted caramel or strawberry
topped with chopped nuts and whipped cream


Affogato 7.5
With liqueur 14.5


Dessert Platter (For 2) 25
A selection of sweet tasty treats

Little Bunnies

Small soda and sundae inclusive

Fish and Chips 14


Fried Chicken and Chips 14


Cheese and Bacon Pizza 14


Cheeseburger & Chips 14

03 321 7265 • gm@flamingrabbit.nz • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice Please visit us in store for any queries

Copyright 2018 - The Flaming Rabbit Bar
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