Menu
Starters
Garlic Bread 16
4 pieces of ciabatta smothered in garlic and herb butter.
Pork Terrine 22
Classic pork & vegetable terrine, crustyciabatta & house made piccalilli.
Seafood Chowder 25
Creamy, thick & delicious, full of Marlborough mussels, prawns & salmon. Served with garlic ciabatta.
Rabbit Fried Chicken (RFC) 22
Marinated fried chicken breast, mesclun & TFR sauce
TFR Platter 85
Fried chicken, pork belly bites, pan fried dumplings, pork terrine & loaded fries.
Pan Fried Dumplings (8) 22
Steamed and pan fried pork & chive dumplings with a ginger & soy dipping sauce.
Pork Belly Bites 22
Crispy skinned pork pieces tossed in a Korean BBQ sauce garnished with mesclun & sesame seeds.
Fried Chicken Sliders (3) 22
Three pitas filled with fried chicken, greens, corn & tomato salsa topped with avocado crema.
Loaded Fries 24
Golden agria fries topped with bacon, sweet chilli, mozzarella & sour cream.
Gold Card - $22
Seafood Chowder
Creamy, thick & delicious, full of Marlborough mussels, prawns & salmon. Served with garlic ciabatta. Extra ciabatta +$2
Lambs Fry & Bacon
Seared Lambs liver on creamy garlic mash with bacon, onion marmalade & mushroom gravy.
Roast Pork
Slow roasted pork shoulder, beef tallow potatoes, pumpkin, parsnip, carrots & peas. With apple sauce & crackling.
Fish & Chips
Beer battered market fish, served with our house made salad, tartare, tomato sauce & fries .
Asian Beef Salad
Marinated rump steak, mixed greens, cucumber, carrot, capsicum, cherry tomatoes, spice roasted cashews & crispy noodles. With ginger & soy dressing.
Warm Roasted Vegetable Salad
Roasted seasonal vegetables, feta & edamame beans finished with a walnut & lemon dressing.
Main Fare
Rump Steak 200g 32
Served with salad, fries & your choice of red wine jus, pepper sauce, mushroom sauce or smoked garlic & thyme butter.
Asian Beef Salad 28
Marinated rump steak, mixed greens, cucumber, capsicum, cherry tomatoes, carrots, spice roasted cashews & crispy noodles. Served with ginger & soy dressing.
Warm Roasted Vegetable Salad 28
Roasted seasonal vegetables, feta & edamame beans finished with a walnut & lemon dressing.
Roast Pork 32
Slow roasted pork shoulder, beef tallow potatoes, pumpkin, parsnip, carrots & peas served with apple sauce & crackling.
Fish of the Day 37
See server for today’s creation.
Chili Prawn Fettuccini 29
Chili butter prawns sauteed with tomatoes, capers, onion, lemon & olive oil.
St Louis Ribs
Half rack 40
Full rack 60
Dry rubbed & smoked, finished with our house orange soda BBQ Sauce. Served with fries & coleslaw.
Chicken Breast 35
Sliced chicken breast in a creamy sundried tomato, mustard sauce with steamed broccoli, beef tallow & smoked sea salt potatoes.
Fish & Chips 32
Beer battered market fish served with our house made salad, tartare sauce, tomato sauce & fries.
Mussels 29
1kg of Marlborough mussels steamed in a spicy red thai coconut broth. Served with crusty ciabatta.
Lambs Fry & Bacon 28
Seared lambs liver on creamy mash with bacon, onion marmalade & mushroom gravy.
Burgers
TFR Burger 28
Double beef patties, bacon, greens, beetroot, American cheese, dill pickles, TFR sauce & fries.
Dry Aged Beef Burger 29
180g dry aged beef patty, lettuce, tomato, smoked cheddar, onions, TFR sauce & fries.
Big Bacon Cheeseburger 28
Double beef patties, double bacon, American cheese, dill pickles, onion marmalade, TFR sauce & fries.
Korean Fried Chicken Burger 28
RFC breast fillet, Korean BBQ sauce, creamy coleslaw, mozzarella & fries.
Chicken, Bacon & 28
Hot Honey Burger RFC breast fillet, bacon, hot honey drizzle, mozzarella, greens, dill pickles, TFR sauce & fries.
Steak Sandwich 32
Grilled rump steak, mixed greens, onion marmalade, tomato, aioli, sunny side up egg on ciabatta & fries.
Butchers Block
Choose your steak, 2 sides plus a sauce
• Sirloin 350gm 47
• Scotch Fillet 350gm 48
• Eye Fillet 200gm 49
• Dry-Aged Steak (Ask staff for today’s selection) POA
Sides
Beef Tallow & Smoked Sea Salt Potatoes - Fries - Mash potato - Green salad - 2 Fried Eggs - Coleslaw - Roasted Carrots with Harissa & Feta – Broccoli, Parmesan & Bacon
Sauces
Red wine jus - Mushroom sauce - Pepper sauce - Smoked garlic & thyme butter
Additional Sides
Fries 6 - 2 fried eggs 6 - Beef tallow & smoked sea salt potatoes 8 - Roasted carrots with harissa & feta 8
- Mash potato 8 - Broccoli, parmesan & bacon 8
Side salad 7 - Coleslaw 7
Desserts
Caramel Panna Cotta 16
With shortbread & honey comb.
Chocolate Cake (GF) 16
Chocolate fudge sauce, sour cherry compote & vanilla ice cream.
Pie Of The Moment 16
Changing flavours, see your server for todays pie. With vanilla ice cream.
Peanut Butter & Salted Caramel Cheesecake 16
With peanut butter chocolate fudge & ice cream
Ice Cream Sundae 16
Choice of chocolate fudge, caramel or mixed berry.
Affogato 16
Ice-Cream, Biscotti, Coffee, choice of liqueur (30mls).
DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.
$15 Kids Menu
includes a small drink & an ice cream sundae
Roast Pork
Slow roasted pork shoulder, roast potatoes, pumpkin, parsnip,
carrots & peas. Served with apple sauce & crackling
Fish and Chips
Battered market fish, golden fries and sauce.
Burger & Chips
Beef patty, cheese, lettuce & aioli.
Fried Chicken & Chips
Marinated fried chicken, fries and sauce.
Drinks Option:
Soft Drink: Coke, Coke zero, Lemonade, Raspberry Coke,
Raspberry Lemonade, L&P or Ginger Ale.
Juice: Pineapple, Orange, Cranberry or Apple.
Ice Cream: chocolate fudge, caramel or mixed berry
served with whipped cream & sprinkles.