Entree

Garlic Bread (GFO) 11
4 pieces of ciabatta smothered in garlic butter

Chicken Skewers (DF) 17

4 Crispy chicken skewers, raspberry chipotle sauce

Pub Basket 24

Fish bites – chicken nuggets – squid rings – spring rolls – chips – sauce

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Mussels 17

10 steamed mussels in garlic cream sauce, toasted focaccia

Salmon Bruschetta 17

House smoked salmon, capers, tomato, red onion on focaccia

Baked Brie 17

Brie baked with caramelized onion, tomato, toasted ciabatta

Beetroot Tart 17

Candied beetroot, baby spinach, crumbled fetta encased in a savoury pastry

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Loaded Fries 18

Cheese, bacon, sour cream, sweet chilli

Fries (GFO) 11
Aioli & tomato sauce

Pork Belly Bites (DF) 17
Crispy skin pork belly tossed in Korean BBQ sauce (mild spice)

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Choose 3 for $42 or 4 for $58

(Excluding Pub Basket)

White Chocolate & Strawberry Mousse 16

Candy floss Chocolate

Nemesis Cake (gf) 16

Caramel popcorn clusters

Orange & Cinnamon Brûlée 16

Baked vanilla custard with golden caramel toffee top

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Sundae’s Choose 1 of the following

no mix & matching 15

- Rocky road - Vanilla ice cream, rocky road, whipped cream

- Strawberry shortcake - Vanilla ice cream, Strawberries, shortbread, whipped cream

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- Pixie caramel - Vanilla ice cream, dark chocolate, caramel, whipped cream

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Dairy Free Ice Cream available add $2

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Liquid Desserts

Espresso Martini 17

Cold Brew Coffee, Kahlua, Vodka, shaken

Snickers 17

Kahlua, Frangelico, baileys, cream

Affogato 12

Ice cream, biscotti, espresso

Add liquor $8 Cointreau – Baileys – Frangelico – Vanilla vodka – Whisky – Kahlua Tea or coffe

Full Cooked (GFO/DFO) 26

Bacon, sausage, mushrooms, 2 home-made hash browns, 2 free range eggs your way (fried eggs after 3pm), beans, toast

Snack Burger (GFO) 25.5

Grilled beef, bacon, American cheese, greens, pickles, aioli, fries Add extra patty $4

Pulled Pork Burger (GFO-DF) 25.5

BBQ pulled pork, slaw, pickles, fries

Chicken Sandwich (GFO) 25.5

Crispy chicken tenders, guacamole, greens, aioli, focaccia, fries

Seafood Chowder 28

Thick and creamy chowder with fish, mussels, prawns, toast Lamb

Pappardelle Pasta 27

Braised lamb shoulder, mushrooms, onion, spinach, mint pesto

Enchiladas (Vegetarian) 26.5

2 Tortillas exploding with refried beans, mushrooms, onion, cheese baked until golden with green salad

Asian Beef Salad 27

Marinated beef, greens, spring onion, pickled carrot, peanuts crispy noodles, Asian dressing

Superfood Salad (vegan) 25

Sweet potato, cauliflower, edamame beans, almonds, spinach, tomato, raspberry vinaigrette

Fish & Chips (GFO/DF) 29

Battered and fried gurnard, green salad, tartare, tomato sauce, lemon

Lambs Fry & Bacon (GF/DFO) 26

Mushrooms, mash, peas, caramelised onion, jus

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Fish of the Day (GFO) 37

Chefs’ creation from locally sourced seasonal produce

Beef Cheek (GFO) 36

Creamy polenta, glazed carrots, edamame beans, port jus

BBQ Pork Ribs (GFO/DF) Half Rack 38

Dry rubbed, smoked, and braised, sweet and spicy BBQ sauce, creamy slaw, fries Full Rack $58

Baked Chicken Breast (GFO) 34

Chicken breast stuffed with cream cheese – mushrooms – cashews, served on duck fat potatoes, sauté edamame beans topped with basil pesto