03 321 7265 • gm@flamingrabbit.nz • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice Please visit us in store for any queries

Copyright 2018 - The Flaming Rabbit Bar
Website by www.boomedia.co.nz

Gold Card Lunches

Daily until 3pm

Light Lunch

Daily until 3pm

Lambs Fry & Bacon (GF) 14
Mushrooms, garlic mash, caramelised onion Jus


Seafood Chowder 15.5
Toast


Blue Cod & Chips (GFO/DF) 17
Green salad, tartare, tomato sauce, lemon


Banger & Mash (GF) 15
Beef sausage, garlic mash, mushroom jus


Pumpkin Fritter 14.5
Aged balsamic, free range fried egg, salad greens

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Chicken Bacon Waffle 18
Fried chicken, streaky bacon, bourbon maple


200gm Porterhouse (GF) 21
Sirloin steak, chips, fried egg, mushroom jus


Banger and Mash (GF) 15
South Devon beef sausage, garlic mash, mushroom jus


½ Rack of Ribs (GF/DF) 18
Smoked ribs, BBQ sauce, slaw


Chicken Parmigiana 18
Fried chicken, tomato salsa, cheese, salad greens


Add fries to any meal for $3

Add a stem of Monteith’s or 150ml of house wine

to any meal for $7

Kick Starter

Daily until 3pm

Waffles 18.5
Bacon, maple syrup, raspberries


Omelette (GFO) 18
Mushrooms, tomato, cheese, tomato relish


Full Cooked (GFO) 23
Bacon, sausage, mushrooms, tomato, home-made hash browns,
free range eggs your way, toast


Benedict (GFO)
Poached free range eggs, spinach, hollandaise, ciabatta

with salmon 22
with bacon 19
with mushrooms 19


Mini Cooked (GFO) 12
Bacon, free range eggs your way, toast

Sides
Toast 2 • Bacon 6 • Two free range eggs 6
Tomatoes 5 • Sausage’s (GF) 6 • Hollandaise 2
Home-made hash browns 6 • Mushrooms 6 • Salmon 6
Home-made berry jam 1

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Sharing Plates

Garlic Bread (GFO) 10


Pulled Pork Sliders’ 17
Buttermilk biscuits, jalapeno relish, cheese and beer dipping sauce


The Sampler (for 2 to 4) 55
Fried chicken, pulled pork sliders’, deep fried camembert, patè
bread, dipping sauces


Flaming Platter (GFO) (for 2) 35
Salami, chorizo, cold smoked salmon, cheese’s, pickles, breads and dips


Fried Chicken 17
Alabama white sauce


Beef & Cheese Hot Links 18
House-made sausages, champagne mustard sauce


Braised Beef Cheek Croquettes 16
Horseradish cream


Chicken Liver Patè 16
Fig relish, water crackers


Deep fried Camembert 16
Raspberry plum sauce


Loaded Fries 14.5
Cheese, bacon, sweet chili, sour cream


Fries 9.5

Light Meals

Lambs Fry & Bacon (GF) 19
Mushrooms, garlic mash, caramelised onion jus


Seafood Chowder 22
Toast


Cold smoked Salmon salad (GF) 19
Dukkha, pickled beets and radish, mesclun, avocado dressing


Pasta Puttanesca 22.5
Fresh tomato, olives, anchovies, garlic, capers


Beef and Ale Pie 22
Smoked cheddar, braised beef in Monteith’s original, salad, fries


Pumpkin Fritter 18.5
Aged balsamic, free range fried egg, salad greens


Chicken Sandwich (GFO) 23
Fried chicken, lettuce, brie, chilli mango relish, toasted ciabatta, fries


Grilled Watermelon Salad (GF/DF) 28
Pine nuts, spinach, bocconcini, mint vinaigrette


Lamb Pizza (GFO+ 2) 22.5
Tomato Base, smoked lamb, feta, kumara, mozzarella


Margarita Pizza (GFO + 2) 22.5
Tomato sauce, fresh tomato, bocconcini, basil pesto


Blue Cod & Chips (GFO/DF) 29.5
Green salad, tartare, tomato sauce, lemon

Meaty Plates

Fish of the Day 35
See staff for today’s special


Baby Back Ribs (GF/DF) 33.5
Dry rubbed and smoked, BBQ sauce, fries, slaw


Pork Loin Chop (GF) 35.5
Spring carrots, potato gratin, confit garlic and fennel puree, jus


Smoked Beef Cheek (GF) 28
Potato gratin, green beans, pear puree, jus

Flame Grill

Choose your steak, 2 sides plus a sauce

Flintstone Ribeye 400gm (GF) 39.5
Porterhouse 350gm (GF) 39.5
Fillet 200gm (GF) 39.5
Dry-Aged Steak (Ask staff for today’s selection) POA

Sides

Duck fat potatoes - Fries - Potato Gratin - Green beans - Seasonal vegetables - Green salad – 2 fried fee range eggs


Sauces

Red wine jus - Mushroom jus - Smoked garlic & thyme butter - Pepper jus

Sides

Side Fries 4.5 • Duck Fat Potatoes 6 • 2 Fried free-range Eggs 6 Seasonal Vegetables 6  Side Salad 6 • Potato Gratin 5 • Green Beans 6

Pudding

Cheesecake 13.5
Lemon meringue


Dutch Apple Pie 12.5
Cinnamon caramel, vanilla ice cream


Chocolate Panna Cotta 12.5
Pistachio crumbs


Berry Sorbet (GF/DF) 9


Sundae (GF) 8.5
Your choice of Chocolate, salted caramel or strawberry
topped with chopped nuts and whipped cream


Affogato 7.5
With liqueur 14.5


Dessert Platter (For 2) 22
A selection of sweet tasty treats

Little Bunnies

Small soda and sundae inclusive

Fish and Chips 14


Banger & Mash 14


Cheese and Bacon Pizza 14


Cheeseburger & Chips 14