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Gold Card Lunches

Daily until 3pm

Lambs Fry & Bacon (GF/DFO) 16.5
Mushrooms, mash, peas, caramelised onion jus


Seafood Chowder 18
Thick and creamy chowder with fish, mussels, prawns, toast


Fish & Chips (GFO/DF) 16.5
Battered and fried gurnard, green salad, tartare, tomato sauce, lemon


Roast Pork (GFO/DF) 16.5
Rolled pork shoulder, crackling, duck fat potatoes, buttered carrots, jus, apple sauce

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

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Brunch

Daily until 3pm

Omelette 22
2 eggs with your choice of 3 fillings

- Bacon - Salmon - Mushrooms - Spinach - Smoked Cheddar - Caramelised Onions


Full Cooked (GFO/DFO) 25
Bacon, sausage, mushrooms, 2 home-made hash browns,
2 free range eggs your way, beans, toast


Benedict (GFO/DFO)
2 Poached free range eggs, spinach, hollandaise, ciabatta

with salmon 24
with bacon 24
with mushrooms 24


Mini Cooked (GFO/DFO) 12.5

Bacon, 2 free range eggs your way, toast

Sides
Toast 3 • Bacon 6 • Two free range eggs 6
2 Sausage’s (GF) 5 • Hollandaise 2
Home-made hash browns 6 • Mushrooms 6 • Salmon 6

DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

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Entree

Garlic Bread (GFO) 11
4 pieces of ciabatta smothered in garlic butter


Chicken Skewers (DF) 17
5 Crispy chicken skewers with hot honey mustard mayo

Pub Basket (Snack for 4) 21.5
Fish bites – corn nuggets – onion rings – spring rolls – chips – sauce


Charcuterie Board (GFO) (for 2) 41
Salami, chorizo, cold smoked salmon, brie, pickles,
nuts, breads, dried fruit, dips


Tiger Prawns (GFO/DF) 17
9 prawns pan fried in tomato, olives and garlic sauce


Pulled Pork Tulip Cups 17
5 parmesan baskets filled with BBQ pulled pork, topped with pico de gallo


Beef Satay Skewers (GFO) 17
9 grilled Satay skewers with crushed peanuts and green onions


Loaded Fries 17
Cheese, bacon, sour cream, sweet chilli


Fries (GFO) 10.5
Aioli & tomato sauce


Pork Belly Bites (DF) 16
Crispy skin pork belly tossed in Korean BBQ sauce (mild spice)

Choose 3 for $40 or 4 for $55

(Excluding charcuterie board and Pub Basket)

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Light Mains

Snack Burger (GFO) 22
Grilled beef, bacon, American cheese, greens, pickles, aioli, fries
Add extra patty $3


Giant Burger (GFO) 28
Greens, beef patty, hashbrown, fried egg, smoked cheddar, beetroot, aioli, fries


Pulled Pork Burger (GFO-DF) 25.5
BBQ pulled pork, slaw, pickles, fries


Seafood Chowder 25
Thick and creamy chowder with fish, mussels, prawns, toast


Lamb Pappardelle Pasta 26.5
Braised lamb shoulder, mushrooms, onion, spinach, mint pesto


Salmon Fettuccini Pasta 26.5
House smoked salmon, parmesan herb cream sauce, crispy capers


Thai Beef Salad 26
Marinated beef, greens, spring onion, pickled carrot, peanuts crispy noodles, Thai dressing


Fish & Chips (GFO/DF) 28.5
Battered and fried gurnard, green salad, tartare, tomato sauce, lemon


Tin Can Nachos 24
Corn chips, chilli con carne, corn salsa, sour cream, jalapeno


Winter Risotto 24.5
Roasted butternut squash, smoked cheddar, basil pesto


Lambs Fry & Bacon (GF/DFO) 23.5
Mushrooms, mash, peas, caramelised onion, jus

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Mains

Monday to Sunday – 11.30am till late

Fish of the Day (GFO) 36
Chefs’ creation from locally sourced seasonal produce


Beef Cheek (GFO) 34.5
Glazed carrots, crushed peas, creamy mash potato, port and red wine jus


BBQ Pork Ribs (GFO/DF) Half Rack 34
Dry rubbed, smoked and braised, sticky BBQ sauce, creamy slaw, fries
Full Rack $44


Baked Chicken Breast (GFO) 34
Crispy skin chicken breast, honey glazed roasted winter vegetables, white wine and herb reduction cream sauce

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Butchers Block

Choose your steak, 2 sides plus a sauce

• Flintstone Ribeye 400gm (GF) 43
• Fillet 200gm (GF) 41.5
• Dry-Aged Steak (Ask staff for today’s selection) POA

Sides

Duck fat potatoes - Fries – Mash potato & gravy  - 2 Fried eggs - Glazed carrots – Roasted root vegetables
- Cauliflower & cheese


Sauces

Red wine jus - Mushroom jus - Confit garlic & mustard butter - Pepper jus

Sides

Side fries 5.5 Duck fat potatoes 8
2 Fried free-range eggs 6 Cauliflower & Cheese 6
Glazed carrots 7 Roasted root vegetables 7

Wine of Choice
Tar & Roses Shiraz $13 - 150 ml serve

Or

Man O War Cabernet Franc $14 – 150 ml serve

DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option

Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.

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Pudding

Baked Apple Pie 15
Stewed apples, encased in sweet pastry with French vanilla ice cream


Cream Brulée 15
Baked vanilla custard, golden caramel toffee top, butter cookies


Chocolate and Maple Tart 15
Baked chocolate tart, whipped cream


Sundae (GF) 11
Your choice of chocolate, salted caramel, or strawberry
topped with chopped nuts and whipped cream


Affogato 9
With liqueur 16


Black Forrest Cocktail 17
Vodka, Kirsch, cream de coco, blended with ice cream


Snickers Cocktail 18
Frangelico, baileys, Kahlua, cream

Dairy Free Ice Cream available add $2

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Little Bunnies

Includes soda and goody goody gum drop Ice Cream cone

Battered Fish (GFO/DF) 15
Golden battered gurnard and crunchy chippies, tomato sauce


Cheese and Bacon Pizza 15

Tomato base, mozzarella, and bacon bits

Chicken Skewers 15

Fried chicken skewers, crunchy chippies, tomato sauce