

Gold Card Lunches
Daily until 3pm
Lambs Fry & Bacon (GF/DFO) 16.5
Mushrooms, mash, peas, caramelised onion jus
Seafood Chowder 18
Thick and creamy chowder with fish, mussels, prawns, toast
Fish & Chips (GFO/DF) 16.5
Battered and fried gurnard, green salad, tartare, tomato sauce, lemon
Roast Pork (GFO/DF) 16.5
Rolled pork shoulder, crackling, duck fat potatoes, buttered carrots, jus, apple sauce
DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Brunch
Daily until 3pm
Omelette 22
2 eggs with your choice of 3 fillings
- Bacon - Salmon - Mushrooms - Spinach - Smoked Cheddar - Caramelised Onions
Full Cooked (GFO/DFO) 25
Bacon, sausage, mushrooms, 2 home-made hash browns,
2 free range eggs your way, beans, toast
Benedict (GFO/DFO)
2 Poached free range eggs, spinach, hollandaise, ciabatta
with salmon 24
with bacon 24
with mushrooms 24
Mini Cooked (GFO/DFO) 12.5
Bacon, 2 free range eggs your way, toast
Sides
Toast 3 • Bacon 6 • Two free range eggs 6
2 Sausage’s (GF) 5 • Hollandaise 2
Home-made hash browns 6 • Mushrooms 6 • Salmon 6
DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Entree
Garlic Bread (GFO) 11
4 pieces of ciabatta smothered in garlic butter
Chicken Skewers (DF) 17
5 Crispy chicken skewers with hot honey mustard mayo
Pub Basket (Snack for 4) 21.5
Fish bites – corn nuggets – onion rings – spring rolls – chips – sauce
Charcuterie Board (GFO) (for 2) 41
Salami, chorizo, cold smoked salmon, brie, pickles,
nuts, breads, dried fruit, dips
Tiger Prawns (GFO/DF) 17
9 prawns pan fried in tomato, olives and garlic sauce
Pulled Pork Tulip Cups 17
5 parmesan baskets filled with BBQ pulled pork, topped with pico de gallo
Beef Satay Skewers (GFO) 17
9 grilled Satay skewers with crushed peanuts and green onions
Loaded Fries 17
Cheese, bacon, sour cream, sweet chilli
Fries (GFO) 10.5
Aioli & tomato sauce
Pork Belly Bites (DF) 16
Crispy skin pork belly tossed in Korean BBQ sauce (mild spice)
Choose 3 for $40 or 4 for $55
(Excluding charcuterie board and Pub Basket)

Light Mains
Snack Burger (GFO) 22
Grilled beef, bacon, American cheese, greens, pickles, aioli, fries
Add extra patty $3
Giant Burger (GFO) 28
Greens, beef patty, hashbrown, fried egg, smoked cheddar, beetroot, aioli, fries
Pulled Pork Burger (GFO-DF) 25.5
BBQ pulled pork, slaw, pickles, fries
Seafood Chowder 25
Thick and creamy chowder with fish, mussels, prawns, toast
Lamb Pappardelle Pasta 26.5
Braised lamb shoulder, mushrooms, onion, spinach, mint pesto
Salmon Fettuccini Pasta 26.5
House smoked salmon, parmesan herb cream sauce, crispy capers
Thai Beef Salad 26
Marinated beef, greens, spring onion, pickled carrot, peanuts crispy noodles, Thai dressing
Fish & Chips (GFO/DF) 28.5
Battered and fried gurnard, green salad, tartare, tomato sauce, lemon
Tin Can Nachos 24
Corn chips, chilli con carne, corn salsa, sour cream, jalapeno
Winter Risotto 24.5
Roasted butternut squash, smoked cheddar, basil pesto
Lambs Fry & Bacon (GF/DFO) 23.5
Mushrooms, mash, peas, caramelised onion, jus

Mains
Monday to Sunday – 11.30am till late
Fish of the Day (GFO) 36
Chefs’ creation from locally sourced seasonal produce
Beef Cheek (GFO) 34.5
Glazed carrots, crushed peas, creamy mash potato, port and red wine jus
BBQ Pork Ribs (GFO/DF) Half Rack 34
Dry rubbed, smoked and braised, sticky BBQ sauce, creamy slaw, fries
Full Rack $44
Baked Chicken Breast (GFO) 34
Crispy skin chicken breast, honey glazed roasted winter vegetables, white wine and herb reduction cream sauce

Butchers Block
Choose your steak, 2 sides plus a sauce
• Flintstone Ribeye 400gm (GF) 43
• Fillet 200gm (GF) 41.5
• Dry-Aged Steak (Ask staff for today’s selection) POA
Sides
Duck fat potatoes - Fries – Mash potato & gravy - 2 Fried eggs - Glazed carrots – Roasted root vegetables
- Cauliflower & cheese
Sauces
Red wine jus - Mushroom jus - Confit garlic & mustard butter - Pepper jus
Sides
Side fries 5.5 Duck fat potatoes 8
2 Fried free-range eggs 6 Cauliflower & Cheese 6
Glazed carrots 7 Roasted root vegetables 7
Wine of Choice
Tar & Roses Shiraz $13 - 150 ml serve
Or
Man O War Cabernet Franc $14 – 150 ml serve
DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.

Pudding
Baked Apple Pie 15
Stewed apples, encased in sweet pastry with French vanilla ice cream
Cream Brulée 15
Baked vanilla custard, golden caramel toffee top, butter cookies
Chocolate and Maple Tart 15
Baked chocolate tart, whipped cream
Sundae (GF) 11
Your choice of chocolate, salted caramel, or strawberry
topped with chopped nuts and whipped cream
Affogato 9
With liqueur 16
Black Forrest Cocktail 17
Vodka, Kirsch, cream de coco, blended with ice cream
Snickers Cocktail 18
Frangelico, baileys, Kahlua, cream
Dairy Free Ice Cream available add $2

Little Bunnies
Includes soda and goody goody gum drop Ice Cream cone
Battered Fish (GFO/DF) 15
Golden battered gurnard and crunchy chippies, tomato sauce
Cheese and Bacon Pizza 15
Tomato base, mozzarella, and bacon bits
Chicken Skewers 15
Fried chicken skewers, crunchy chippies, tomato sauce