Lambs Fry & Bacon (GF/DFO) 16.5
Mushrooms, mash, peas, caramelised onion jus

Seafood Chowder 18
Thick and creamy chowder with fish, mussels, prawns, toast

Fish & Chips (GFO/DF) 16.5
Battered and fried gurnard, green salad, tartare, tomato sauce, lemon

Roast Pork (GFO/DF) 16.5
Rolled pork shoulder, crackling, duck fat potatoes, buttered carrots, jus, apple sauce

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DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Omelette 22
2 eggs with your choice of 3 fillings

- Bacon - Salmon - Mushrooms - Spinach - Smoked Cheddar - Caramelised Onions

Full Cooked (GFO/DFO) 25
Bacon, sausage, mushrooms, 2 home-made hash browns,
2 free range eggs your way, beans, toast

Benedict (GFO/DFO)
2 Poached free range eggs, spinach, hollandaise, ciabatta

with salmon 24
with bacon 24
with mushrooms 24

Mini Cooked (GFO/DFO) 12.5

Bacon, 2 free range eggs your way, toast

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Sides
Toast 3 • Bacon 6 • Two free range eggs 6
2 Sausage’s (GF) 5 • Hollandaise 2
Home-made hash browns 6 • Mushrooms 6 • Salmon 6

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DF= Dairy free / GF = Gluten Free / GFO = Gluten Free option
Please let your server know of any allergies

Garlic Bread (GFO) 11
4 pieces of ciabatta smothered in garlic butter

Chicken Skewers (DF) 17
5 Crispy chicken skewers with hot honey mustard mayo

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Pub Basket (Snack for 4) 21.5
Fish bites – corn nuggets – onion rings – spring rolls – chips – sauce

Charcuterie Board (GFO) (for 2) 41
Salami, chorizo, cold smoked salmon, brie, pickles,
nuts, breads, dried fruit, dips

Tiger Prawns (GFO/DF) 17
9 prawns pan fried in tomato, olives and garlic sauce

Pulled Pork Tulip Cups 17
5 parmesan baskets filled with BBQ pulled pork, topped with pico de gallo

Beef Satay Skewers (GFO) 17
9 grilled Satay skewers with crushed peanuts and green onions

Loaded Fries 17
Cheese, bacon, sour cream, sweet chilli

Fries (GFO) 10.5
Aioli & tomato sauce

Pork Belly Bites (DF) 16
Crispy skin pork belly tossed in Korean BBQ sauce (mild spice)

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Choose 3 for $40 or 4 for $55

(Excluding charcuterie board and Pub Basket)

Snack Burger (GFO) 22
Grilled beef, bacon, American cheese, greens, pickles, aioli, fries
Add extra patty $3

Giant Burger (GFO) 28
Greens, beef patty, hashbrown, fried egg, smoked cheddar, beetroot, aioli, fries

Pulled Pork Burger (GFO-DF) 25.5
BBQ pulled pork, slaw, pickles, fries

Seafood Chowder 25
Thick and creamy chowder with fish, mussels, prawns, toast

Lamb Pappardelle Pasta 26.5
Braised lamb shoulder, mushrooms, onion, spinach, mint pesto

Salmon Fettuccini Pasta 26.5
House smoked salmon, parmesan herb cream sauce, crispy capers

Thai Beef Salad 26
Marinated beef, greens, spring onion, pickled carrot, peanuts crispy noodles, Thai dressing

Fish & Chips (GFO/DF) 28.5
Battered and fried gurnard, green salad, tartare, tomato sauce, lemon

Tin Can Nachos 24
Corn chips, chilli con carne, corn salsa, sour cream, jalapeno

Winter Risotto 24.5
Roasted butternut squash, smoked cheddar, basil pesto

Lambs Fry & Bacon (GF/DFO) 23.5
Mushrooms, mash, peas, caramelised onion, jus

Monday to Sunday – 11.30am till late

Fish of the Day (GFO) 36
Chefs’ creation from locally sourced seasonal produce

Beef Cheek (GFO) 34.5
Glazed carrots, crushed peas, creamy mash potato, port and red wine jus

BBQ Pork Ribs (GFO/DF) Half Rack 34
Dry rubbed, smoked and braised, sticky BBQ sauce, creamy slaw, fries
Full Rack $44

Baked Chicken Breast (GFO) 34
Crispy skin chicken breast, honey glazed roasted winter vegetables, white wine and herb reduction cream sauce

Choose your steak, 2 sides plus a sauce

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• Flintstone Ribeye 400gm (GF) 43
• Fillet 200gm (GF) 41.5
• Dry-Aged Steak (Ask staff for today’s selection) POA

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Sides

Duck fat potatoes - Fries – Mash potato & gravy  - 2 Fried eggs - Glazed carrots – Roasted root vegetables
- Cauliflower & cheese

Sauces

Red wine jus - Mushroom jus - Confit garlic & mustard butter - Pepper jus

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Sides

Side fries 5.5 Duck fat potatoes 8
2 Fried free-range eggs 6 Cauliflower & Cheese 6
Glazed carrots 7 Roasted root vegetables 7

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Wine of Choice
Tar & Roses Shiraz $13 - 150 ml serve

Or

Man O War Cabernet Franc $14 – 150 ml serve

DF= Dairy free / DFO = Dairy Free Option / GF = Gluten Free / GFO = Gluten Free option

Please let your server know of any allergies.
Vegan – Please chat to your server for alternative options.

Baked Apple Pie 15
Stewed apples, encased in sweet pastry with French vanilla ice cream

Cream Brulée 15
Baked vanilla custard, golden caramel toffee top, butter cookies

Chocolate and Maple Tart 15
Baked chocolate tart, whipped cream

Sundae (GF) 11
Your choice of chocolate, salted caramel, or strawberry
topped with chopped nuts and whipped cream

Affogato 9
With liqueur 16

Black Forrest Cocktail 17
Vodka, Kirsch, cream de coco, blended with ice cream

Snickers Cocktail 18
Frangelico, baileys, Kahlua, cream

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Dairy Free Ice Cream available add $2

Battered Fish (GFO/DF) 15
Golden battered gurnard and crunchy chippies, tomato sauce

Cheese and Bacon Pizza 15

Tomato base, mozzarella, and bacon bits

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Chicken Skewers 15

Fried chicken skewers, crunchy chippies, tomato sauce