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Bar Snacks Menu

Garlic Bread 14

4 pieces of ciabatta smothered in garlic and herb butter.

 

5 Spice Chilli Prawns 20

Pan fried prawns with a 5 spice and chili dressing.

 

Rabbit Fried Chicken (RFC) 20

Marinated fried chicken breast, mesclun & gravy.

 

Spring Rolls 20

House made pork and vegetable spring rolls with a sweet, spicy dipping sauce.

 

Fries 11

Golden agria fries with tomato sauce & aioli.

 

Pork Belly Bites 20

Crispy skinned pork pieces tossed in a Korean BBQ sauce, garnished with mesclun & sesame seeds.

 

Loaded Fries 20

Golden agria fries, topped with bacon, sweet chilli, mozzarella & sour cream.

Monday to Sunday • 11am till late

03 321 7265 • gm@flamingrabbit.nz • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice
Please visit us in store for any queries

Menu items may differ depending on season availability

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Copyright 2022 - The Flaming Rabbit Bar
Website by www.boomedia.co.nz

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