MENU
GOLD CARD LUNCHES
Until 3pm
Lambs Fry & Bacon (GF) 14
Mushrooms, garlic mash, caramelised onion Jus
Seafood Chowder 15.5
Toast
Blue Cod & Chips (GFO) 17
Green salad, tartare, tomato sauce, lemon
Banger & Mash (GF) 15
South Devon beef sausage, garlic mash, mushroom jus
Risotto (GF) 14.5
Caramelized onion, portobello mushroom, crispy leek
LIGHT LUNCH
Monday to Friday ntil 3pm
Bacon Buttie (GFO) 17
House smoked bacon, cheese, fried egg, greens, aioli on rye
200gm Porterhouse (GF) 21
Sirloin steak, chips, fried egg, mushroom jus
Banger and Mash (GF) 15
South Devon beef sausage, garlic mash, mushroom jus
½ Rack of Ribs (GF) 18
Smoked ribs, BBQ sauce, ranch slaw
Chicken Parmigiana 17
Fried chicken, tomato salsa, cheese, salad greens
Add fries to any meal for $3
Add a stem of Monteith’s or 150ml of house wine
to any meal for $7
KICK STARTER
Daily to 3pm
Waffles 18.5
Bacon, maple syrup, vanilla ice cream
Omelette (GFO) 18
Mushrooms, tomato, cheese, toast
Full Cooked (GFO) 23
Bacon, sausage, mushrooms, tomato, homemade hash browns, eggs your way, toast
Benedict (GFO)
Poached eggs, spinach, hollandaise, ciabatta
w’ salmon 22
w’ bacon 19
w’ mushrooms 19
Mini Cooked (GFO) 11
Bacon, eggs, ciabatta
Breakfast Platter (for 2) (GFO) 41.5
Toast, mushrooms, sliced tomatoes, homemade hash browns, bacon, sausages,
salami, cheese, ciabatta
SIDES
Toast 2 Bacon 6 Two Eggs 5 Tomatoes 5 Sausages(GF) 6
Hollandaise 2 Home-made Hash Browns 6 Mushrooms 6
Salmon 6 Home-made berry jam
DF = Dairy Free | GF = Gluten Free | GFO = Gluten Free Option
Please let your server know of any allergies
SHARING PLATES
Garlic Bread (GFO) 10
Polenta sliders 16
Grilled polenta topped with corn and tomato chutney
The Sampler (for 2 to 4) 55
Fried chicken, polenta sliders, pork belly bites, pate, bread, dipping sauces
Flaming Platter (GFO) (for 2) 35
Salami, chorizo, cold smoked salmon, cheese’s, pickles, breads and dips
Fried Chicken 16
Black beer chipotle dressing
House Smoked Salmon (GF/DF) 16
Micro salad, pine nuts, lemon oil
Baked Brie fondue 18
Crispy bread
Pork Belly Bites (GF) 16
Hoisin and orange dressing
Chicken Liver Pate 16
Tomato relish and crackers
Loaded Fries 14.5
Cheese, bacon, sweet chilli, sour cream
Fries 9.5
LIGHT MEALS
Lambs Fry & Bacon (gf) 19
Mushrooms, caramelised onion jus, garlic mash
Seafood Chowder 22
Toast
Pumpkin and Goats Cheese Salad (GF) 18
Roast pumpkin, spinach, pine nuts, sherry vinaigrette
Pappardelle Pasta 22.5
Slow roast lamb shoulder, mushrooms, onion, spinach, mint & garlic pesto
Beef Hot Pot 22
Braised beef topped with pastry, toast
Risotto (GF) 18.5
Caramelized onion, mushroom, crispy leek
Chicken Sandwich 23
Fried chicken, ranch slaw, pickles, Aioli, toasted ciabatta, fries
Bangers and Mash (GF) 22.5
South Devon beef sausages, garlic mash, green beans
Vegetarian Pizza (GFO+ 2) 22.5
Tomato sauce, roasted winter vegetables, mozzarella
Supreme Pizza (GFO + 2) 22.5
Tomato sauce, onion, lamb, pork belly, capsicum, mushroom, mozzarella
Blue Cod & Chips (GFO) 29.5
Green salad, tartare, tomato sauce, lemon
Mushroom Tian 22.5
Eggplant, Mushrooms, salad
DF= Dairy free / GF = Gluten Free / FGO = Gluten Free option
Please let your server know of any allergies
MEATY PLATES
Fish of the Day 35
See staff for today’s special
Baby Back Ribs (gf/df) 33.5
Dry rubbed and smoked, BBQ sauce, fries, ranch slaw
Pork Belly (gf) 35.5
Green beans, pumpkin puree, roasted cauliflower, jus
Lamb Shank (gf) 28
Garlic mash, green beans, jus
Add a shank $8
Paddock to Plate (for 2) (gf) 65.5
Flintstone, pork belly, calamari, sausage, seasonal vegetables,
duck fat potatoes, red wine jus
FLAME GRILL
Choose your steak, 2 sides plus a sauce
Flintstone Ribeye 400gm (gf) 39.5
Porterhouse 350gm (gf) 39.5
Beef Wellington 200gm 39.5
Lamb Rump (GF) 37.5
Sides
Duck fat potatoes - Fries - Green Beans - Seasonal vegetables - Ranch slaw – Green salad - 2 Fried eggs
Sauces
Red wine jus - Mushroom jus-- Smoked garlic & thyme butter
Sides
Side Fries 4.5 Duck Fat Potatoes 6
2 Fried Eggs 5 Seasonal Vegetables 6
Side Salad 6 Ranch Slaw 5 Green Beans 6
DF= Dairy free / GF = Gluten Free / FGO = Gluten Free option
Please let your server know of any allergies
PUDDING
Cheesecake 13.5
Raspberry and white chocolate
Apple Pie 12.5
Vanilla ice cream
Chocolate brownie 12.5
Strawberry coulis, vanilla ice cream
Berry Sorbet (GF/DF) 9
Sundae (GF) 8.5
Your choice of Chocolate, salted caramel or strawberry
topped with chopped nuts and whipped cream
Affogato 7.5
Add liqueur 14
Dessert Platter (For 2) 22
A selection of sweet tasty treats
Little Bunnies
Small soda and sundae inclusive
Fish and Chips 14
Banger & Mash 14
Cheese and Bacon Pizza 14
Fried Chicken Pita Pocket 14
GOLD CARD SET MENU
Roast Pork
Served with roasted duck fat potatoes, seasonal vegetables,
red wine jus
Lambs Fry & Bacon
Mushrooms, garlic mash caramelized onion jus
Blue Cod
fries, green salad, lemon and tartare sauce
Dessert
Ice cream sundae
Your choice or berry or chocolate
$21 per person
Add
Coffee or tea $4.50
House wine $7
Monteith’s beer $7
Minimum of 15 guests