MENU

GOLD CARD LUNCHES

Until 3pm

 

 Lambs Fry & Bacon (GF) 14

Mushrooms, garlic mash, caramelised onion Jus 

 

Seafood Chowder 15.5

Toast 

 

Blue Cod & Chips (GFO) 17

Green salad, tartare, tomato sauce, lemon 

 

Banger & Mash (GF) 15

South Devon beef sausage, garlic mash, mushroom jus 

 

Risotto (GF) 14.5

Caramelized onion, portobello mushroom, crispy leek 

LIGHT LUNCH

Monday to Friday ntil 3pm

 

Bacon Buttie (GFO) 17
House smoked bacon, cheese, fried egg, greens, aioli on rye


200gm Porterhouse (GF) 21
Sirloin steak, chips, fried egg, mushroom jus


Banger and Mash (GF) 15
South Devon beef sausage, garlic mash, mushroom jus


½ Rack of Ribs (GF) 18
Smoked ribs, BBQ sauce, ranch slaw


Chicken Parmigiana 17
Fried chicken, tomato salsa, cheese, salad greens


Add fries to any meal for $3


Add a stem of Monteith’s or 150ml of house wine

to any meal for $7

 

KICK STARTER

Daily to 3pm

Waffles 18.5
Bacon, maple syrup, vanilla ice cream


Omelette (GFO) 18
Mushrooms, tomato, cheese, toast


Full Cooked (GFO) 23
Bacon, sausage, mushrooms, tomato, homemade hash browns, eggs your way, toast


Benedict (GFO)
Poached eggs, spinach, hollandaise, ciabatta

w’ salmon 22
w’ bacon 19
w’ mushrooms 19


Mini Cooked (GFO) 11
Bacon, eggs, ciabatta


Breakfast Platter (for 2) (GFO) 41.5
Toast, mushrooms, sliced tomatoes, homemade hash browns, bacon, sausages,
salami, cheese, ciabatta

SIDES

Toast 2   Bacon 6   Two Eggs 5   Tomatoes 5  Sausages(GF) 6   
Hollandaise 2   Home-made Hash Browns 6   Mushrooms 6

Salmon 6 Home-made berry jam

DF = Dairy Free | GF = Gluten Free | GFO = Gluten Free Option
Please let your server know of any allergies

SHARING PLATES

 Garlic Bread (GFO) 10

 

Polenta sliders 16

Grilled polenta topped with corn and tomato chutney 

 

The Sampler (for 2 to 4) 55

Fried chicken, polenta sliders, pork belly bites, pate, bread, dipping sauces 

 

Flaming Platter (GFO) (for 2) 35

Salami, chorizo, cold smoked salmon, cheese’s, pickles, breads and dips 

 

Fried Chicken 16

Black beer chipotle dressing

 

House Smoked Salmon (GF/DF) 16

Micro salad, pine nuts, lemon oil

 

Baked Brie fondue 18

Crispy bread 

 

Pork Belly Bites (GF) 16

Hoisin and orange dressing

 

Chicken Liver Pate  16

Tomato relish and crackers 

 

Loaded Fries 14.5

Cheese, bacon, sweet chilli, sour cream  

 

Fries 9.5

LIGHT MEALS

Lambs Fry & Bacon (gf) 19
Mushrooms, caramelised onion jus, garlic mash


Seafood Chowder 22
Toast

  Pumpkin and Goats Cheese Salad (GF) 18

Roast pumpkin, spinach, pine nuts, sherry vinaigrette

 

Pappardelle Pasta 22.5

Slow roast lamb shoulder, mushrooms, onion, spinach, mint & garlic pesto 

 

Beef Hot Pot 22

Braised beef topped with pastry, toast 

 

Risotto (GF) 18.5

Caramelized onion, mushroom, crispy leek 

 

Chicken Sandwich 23

Fried chicken, ranch slaw, pickles, Aioli, toasted ciabatta, fries 

 

Bangers and Mash (GF) 22.5

South Devon beef sausages, garlic mash, green beans 

 

Vegetarian Pizza (GFO+ 2) 22.5

Tomato sauce, roasted winter vegetables, mozzarella 

 

Supreme Pizza (GFO + 2) 22.5

Tomato sauce, onion, lamb, pork belly, capsicum, mushroom, mozzarella  

 

Blue Cod & Chips (GFO) 29.5

Green salad, tartare, tomato sauce, lemon 

 

Mushroom Tian 22.5

Eggplant, Mushrooms, salad 

DF= Dairy free / GF = Gluten Free / FGO = Gluten Free option

Please let your server know of any allergies

MEATY PLATES

Fish of the Day 35

See staff for today’s special 

 

Baby Back Ribs (gf/df) 33.5

Dry rubbed and smoked, BBQ sauce, fries, ranch slaw 

Pork Belly (gf) 35.5

Green beans, pumpkin puree, roasted cauliflower, jus

Lamb Shank (gf) 28

Garlic mash, green beans, jus 

Add a shank $8

 

Paddock to Plate (for 2) (gf) 65.5

Flintstone, pork belly, calamari, sausage, seasonal vegetables, 

duck fat potatoes, red wine jus 

FLAME GRILL

 Choose your steak, 2 sides plus a sauce 

 

Flintstone Ribeye 400gm (gf)    39.5

Porterhouse 350gm (gf)    39.5

Beef Wellington 200gm    39.5

Lamb Rump (GF)         37.5

Sides 

Duck fat potatoes - Fries - Green Beans - Seasonal vegetables - Ranch slaw – Green salad - 2 Fried eggs

 

Sauces

Red wine jus - Mushroom jus-- Smoked garlic & thyme butter 

 

Sides

Side Fries 4.5 Duck Fat Potatoes 6

2 Fried Eggs 5 Seasonal Vegetables 6  

Side Salad   6 Ranch Slaw 5 Green Beans 6

DF= Dairy free / GF = Gluten Free / FGO = Gluten Free option

Please let your server know of any allergies

PUDDING

 Cheesecake 13.5

Raspberry and white chocolate 

Apple Pie 12.5

Vanilla ice cream 

 

Chocolate brownie 12.5

Strawberry coulis, vanilla ice cream 

 

Berry Sorbet (GF/DF) 9

 

Sundae (GF) 8.5

Your choice of Chocolate, salted caramel or strawberry 

topped with chopped nuts and whipped cream 

 

Affogato 7.5

Add liqueur 14

 

Dessert Platter (For 2) 22

A selection of sweet tasty treats 

 

 

Little Bunnies  

Small soda and sundae inclusive

Fish and Chips 14

Banger & Mash 14

Cheese and Bacon Pizza 14

Fried Chicken Pita Pocket 14

GOLD CARD SET MENU

Roast Pork

Served with roasted duck fat potatoes, seasonal vegetables,

red wine jus


Lambs Fry & Bacon

Mushrooms, garlic mash caramelized onion jus

Blue Cod

fries, green salad, lemon and tartare sauce

Dessert

Ice cream sundae

Your choice or berry or chocolate

$21 per person

Add

Coffee or tea $4.50
House wine $7
Monteith’s beer $7


Minimum of 15 guests

03 321 7265 • gm@flamingrabbit.nz • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice Please visit us in store for any queries

Copyright 2018 - The Flaming Rabbit Bar
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