Until 3pm


 Lambs Fry & Bacon (GF) 14

Mushrooms, garlic mash, caramelised onion Jus 


Seafood Chowder 15.5



Blue Cod & Chips (GFO) 17

Green salad, tartare, tomato sauce, lemon 


Banger & Mash (GF) 15

South Devon beef sausage, garlic mash, mushroom jus 


Risotto (GF) 14.5

Caramelized onion, portobello mushroom, crispy leek 


Monday to Friday ntil 3pm


Bacon Buttie (GFO) 17
House smoked bacon, cheese, fried egg, greens, aioli on rye

200gm Porterhouse (GF) 21
Sirloin steak, chips, fried egg, mushroom jus

Banger and Mash (GF) 15
South Devon beef sausage, garlic mash, mushroom jus

½ Rack of Ribs (GF) 18
Smoked ribs, BBQ sauce, ranch slaw

Chicken Parmigiana 17
Fried chicken, tomato salsa, cheese, salad greens

Add fries to any meal for $3

Add a stem of Monteith’s or 150ml of house wine

to any meal for $7



Daily to 3pm

Waffles 18.5
Bacon, maple syrup, vanilla ice cream

Omelette (GFO) 18
Mushrooms, tomato, cheese, toast

Full Cooked (GFO) 23
Bacon, sausage, mushrooms, tomato, homemade hash browns, eggs your way, toast

Benedict (GFO)
Poached eggs, spinach, hollandaise, ciabatta

w’ salmon 22
w’ bacon 19
w’ mushrooms 19

Mini Cooked (GFO) 11
Bacon, eggs, ciabatta

Breakfast Platter (for 2) (GFO) 41.5
Toast, mushrooms, sliced tomatoes, homemade hash browns, bacon, sausages,
salami, cheese, ciabatta


Toast 2   Bacon 6   Two Eggs 5   Tomatoes 5  Sausages(GF) 6   
Hollandaise 2   Home-made Hash Browns 6   Mushrooms 6

Salmon 6 Home-made berry jam

DF = Dairy Free | GF = Gluten Free | GFO = Gluten Free Option
Please let your server know of any allergies


 Garlic Bread (GFO) 10


Polenta sliders 16

Grilled polenta topped with corn and tomato chutney 


The Sampler (for 2 to 4) 55

Fried chicken, polenta sliders, pork belly bites, pate, bread, dipping sauces 


Flaming Platter (GFO) (for 2) 35

Salami, chorizo, cold smoked salmon, cheese’s, pickles, breads and dips 


Fried Chicken 16

Black beer chipotle dressing


House Smoked Salmon (GF/DF) 16

Micro salad, pine nuts, lemon oil


Baked Brie fondue 18

Crispy bread 


Pork Belly Bites (GF) 16

Hoisin and orange dressing


Chicken Liver Pate  16

Tomato relish and crackers 


Loaded Fries 14.5

Cheese, bacon, sweet chilli, sour cream  


Fries 9.5


Lambs Fry & Bacon (gf) 19
Mushrooms, caramelised onion jus, garlic mash

Seafood Chowder 22

  Pumpkin and Goats Cheese Salad (GF) 18

Roast pumpkin, spinach, pine nuts, sherry vinaigrette


Pappardelle Pasta 22.5

Slow roast lamb shoulder, mushrooms, onion, spinach, mint & garlic pesto 


Beef Hot Pot 22

Braised beef topped with pastry, toast 


Risotto (GF) 18.5

Caramelized onion, mushroom, crispy leek 


Chicken Sandwich 23

Fried chicken, ranch slaw, pickles, Aioli, toasted ciabatta, fries 


Bangers and Mash (GF) 22.5

South Devon beef sausages, garlic mash, green beans 


Vegetarian Pizza (GFO+ 2) 22.5

Tomato sauce, roasted winter vegetables, mozzarella 


Supreme Pizza (GFO + 2) 22.5

Tomato sauce, onion, lamb, pork belly, capsicum, mushroom, mozzarella  


Blue Cod & Chips (GFO) 29.5

Green salad, tartare, tomato sauce, lemon 


Mushroom Tian 22.5

Eggplant, Mushrooms, salad 

DF= Dairy free / GF = Gluten Free / FGO = Gluten Free option

Please let your server know of any allergies


Fish of the Day 35

See staff for today’s special 


Baby Back Ribs (gf/df) 33.5

Dry rubbed and smoked, BBQ sauce, fries, ranch slaw 

Pork Belly (gf) 35.5

Green beans, pumpkin puree, roasted cauliflower, jus

Lamb Shank (gf) 28

Garlic mash, green beans, jus 

Add a shank $8


Paddock to Plate (for 2) (gf) 65.5

Flintstone, pork belly, calamari, sausage, seasonal vegetables, 

duck fat potatoes, red wine jus 


 Choose your steak, 2 sides plus a sauce 


Flintstone Ribeye 400gm (gf)    39.5

Porterhouse 350gm (gf)    39.5

Beef Wellington 200gm    39.5

Lamb Rump (GF)         37.5


Duck fat potatoes - Fries - Green Beans - Seasonal vegetables - Ranch slaw – Green salad - 2 Fried eggs



Red wine jus - Mushroom jus-- Smoked garlic & thyme butter 



Side Fries 4.5 Duck Fat Potatoes 6

2 Fried Eggs 5 Seasonal Vegetables 6  

Side Salad   6 Ranch Slaw 5 Green Beans 6

DF= Dairy free / GF = Gluten Free / FGO = Gluten Free option

Please let your server know of any allergies


 Cheesecake 13.5

Raspberry and white chocolate 

Apple Pie 12.5

Vanilla ice cream 


Chocolate brownie 12.5

Strawberry coulis, vanilla ice cream 


Berry Sorbet (GF/DF) 9


Sundae (GF) 8.5

Your choice of Chocolate, salted caramel or strawberry 

topped with chopped nuts and whipped cream 


Affogato 7.5

Add liqueur 14


Dessert Platter (For 2) 22

A selection of sweet tasty treats 



Little Bunnies  

Small soda and sundae inclusive

Fish and Chips 14

Banger & Mash 14

Cheese and Bacon Pizza 14

Fried Chicken Pita Pocket 14


Roast Pork

Served with roasted duck fat potatoes, seasonal vegetables,

red wine jus

Lambs Fry & Bacon

Mushrooms, garlic mash caramelized onion jus

Blue Cod

fries, green salad, lemon and tartare sauce


Ice cream sundae

Your choice or berry or chocolate

$21 per person


Coffee or tea $4.50
House wine $7
Monteith’s beer $7

Minimum of 15 guests

03 321 7265 • • 3 Vernon Drive, Lincoln • P O Box 79 202, Christchurch

Prices are subject to change without notice Please visit us in store for any queries

Copyright 2018 - The Flaming Rabbit Bar
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